Circular Making
‑12%
FY22: +1 %
Reduce Scopes 1 and 2 GHG emissions by 54% in absolute value vs FY18 by 2030.
‑18%
FY22: ‑8 %
Reduce intensity of Scope 3 GHG emissions by 50% vs FY18 by 2030.
98%
Ensure all packaging (100%) is recyclable, reusable, or compostable by 2025.
Responsible Hosting
12,300 since FY20
FY22: 6,383
Train 10,000 bartenders on sustainable and responsible bartending practices by 2030.
95,5%
FY22: 95 %
Comply (95%) with the International Alliance for Responsible Drinking (IARD) Digital Guiding Principles (DGPs) by 2024.
94%
FY22: 93 %
All affiliates to contribute to at least one global or local responsible drinking initiative to fight alcohol misuse in all Group markets by 2025.
New York, USA
Link - For a full report of our progress against our S&R roadmap see pages 90-91 of our latest Universal Registration Documents