Perrier-Jouët
For over 10 years, Maison Perrier-Jouët has been acting to limit the influence of its activities on the environment and to adapt its practices to promote the regeneration of nature. The brand’s key sustainability targets are to have 100% of its own vineyard in regenerative viticulture and 100% of its partners certified in sustainable viticulture by 2030. In February 2023, over 2,000 trees and shrubs were planted on land in Cramant and Mailly, in consultation with experts from Biosphères and Reforest’Action. This is part of the brand’s core commitment to enhance biodiversity.
Inspired by the connections between nature and art, the House launched a powerful communications campaign to celebrate the 120th anniversary of the anemone flower, the iconic emblem of the House and the Belle Epoque collection. On this special occasion, the Austrian design duo mischer’traxler created a limited edition named the “Biodiversity Anemone”.
The launch of Perrier-Jouët Belle Epoque Cocoon, a gift box combining elegance with a more sustainable approach, demonstrates the commitment of the House to limit its impact throughout the value chain. With reduced varnish, glue and ink, the Cocoon is 93% lighter than the previous giftbox and made of paper pulp from sustainably managed, FSC- certified forests and vine shoots recovered after winter pruning.
Perrier-Jouët Belle Epoque is the undisputed
No.2prestige cuvée in the world
G.H. Mumm
Based on the model of an artist residency and located in the private mansion of the Maison Mumm, La Table des Chefs is an innovative dining concept that gives young, talented chefs the opportunity to share their culinary inspirations and creativity throughout the year.
The restaurant welcomed its first guests in May 2023, with a menu devised by one- star Michelin chef Mallory Gabsi. In August, Mallory handed over the reins to Florian Barbarot, with one-star Michelin chef Kelly Rangama taking over in November.
G.H. Mumm champagnes have traditionally been served at the world’s finest tables and have been a perfect match for gastronomy for nearly two centuries. The sommelier at La Table des Chefs - Raimonds Tomsons, voted World’s Best Sommelier in 2023 - offers a wine and champagne list that complements the seasonal creations of each chef.
With La Table des Chefs, G.H. Mumm is writing a new chapter in its history demonstrating once again its drive to innovate and its openness to time and to the world. The new concept emphasises the excellence of its savoir-faire and products and offers new tasting experiences.”