- Grégory Ben, manager of Trail Café, Seninghem
- Gwenaëlle Le Galeze, manager of O’bout du Pont café, bar and restaurant, Fercé-sur-Sarthe
- Astrid Dorlencourt, partner of the Les Bricoles bar and restaurant, Rennes
- Frédéric Buigues, manager and chef of the Les Quatre Petits Cochons restaurant, Toulouse
- Jennifer Gomes, manager of the La Belle Quille café, bar and restaurant, Paris
- Yannick Quirin, manager of Le Montgesty café, Montgesty
- Pauline Bergeret, manager of La Calmagne café, bar and restaurant, Baigneux-les-Juifs
- Yanis Peretz, manager of Le Comptoir d’Endoume café, bar and restaurant, Marseille
- Camille Point, manager of Comme à la maison restaurant, Lyon
- Alexandra Potier, partner of Les Bricoles bar and restaurant, Rennes
- Mohamed Siaaliti, manager of The Dubliners pub, Strasbourg
- Bruno Dorlencourt, manager of Les Bricoles bar and restaurant, Rennes
Valuing our
STAKEHOLDERS
SERIES 03
“As a popular item rooted in our daily lives, the photo booth evokes fond memories for everyone. In this series, the featured individuals mingle together in a mosaic to create a lively and joyful scene.” Composed of a thousand snapshots in a nod to the 1,000 Cafés operation, which aims to reintroduce the village café in rural communities where they have disappeared, this photo booth sheds light on the many key players working in the background. Representatives of conviviality, these are the faces that have participated in all these projects to reintroduce conviviality during the pandemic. This multifaceted form of conviviality serves to breathe a new vitality into our small villages. Seen together, they symbolise the strong bond and lasting relationship that unites us with our stakeholders.