A shared commitment

A shared commitment

A shared commitment

Creating moments of conviviality out of nature and the resources it provides. That is the ethos we actively share with our partners across the entire value chain, as exemplified by these portraits of employees and Pernod Ricard partners.


Luis Torres,
Owner of Rancho La Garita

Stefania Elizalde,
Liquids Coordinator, House of Tequila


Paul McLaughlin,
Owner, Kelvin Cooperage

Finbarr Curran,
Bond Supervisor, Irish Distillers

Orange peel

Sean Harrison,
Gin Operations Manager,
Chivas Brothers

Tommy Haughton,
Director, Beacon Commodities


Laurence Prulho,
Director, La Perruge Vineyards & Distillery

Adeline Loizeau,
EDV and WineSupply Manager,,
Maison Martell


Conchi Garzón,
Sales Director, MASILVA & Garzón

Estibaliz Torrealba,
Sustainable Performance Manager,
Pernod Ricard Winemakers

Sugar cane

Alejandro Bolivar,
Head Bartender d’El Floridita

Asbel Morales,
Maestro del Ron Cubano


Virginie Bartholin,
Purchasing Manager,
Pernod Ricard France

Vincent Fanguiaire,
GAEC de Peyronnet


Carl Mark*,
Product Development Manager,
The Absolut Company

Maria Clettborn Persson*,
New Product
Development Project Manager,
Ardagh Group


Iain Green*,
Corskie Farm

Keira Wright*,
Distillery Operations Technician,
Chivas Brothers

* Due to the Covid-19 crisis, we were not able to go ahead with the photoshoots planned in Scotland and Sweden. However, we were keen to share Iain, Keira, Carl and Maria's thoughts on the materials that are at the heart of their collaboration.